Tender slices of beef, onions, garlic, ginger, bell peppers and broccoli, stir-fried in oyster sauce and Red Wine.

Chicken or pork: ₱530Shrimp: ₱615

Stir-fried Asian vegetables in a light soy sauce with your choice of meat.

Chicken or pork: ₱420Shrimp: ₱530

A traditional Filipino dish with marinated meat, soy sauce, vinegar, garlic, peppercorns and calamansi, sautéed with potatoes and onions.

Chicken: ₱510Pork: ₱560Shrimp: ₱580

Lightly battered and deep-fried, glazed with sweet honey-ginger sauce and topped with sesame seeds.

Tender delicious Pacific shrimp, stir-fried in oyster sauce with garlic, onions, ginger, Red bell pepper and carrots. Served on a hot sizzling plate.

A mix of delicious seafood, such as Calamari, Pacific Dory fish and shrimp (Hipon). Sautéed with fresh local vegetables in a light oyster and soy sauce combination. Blended with sesame oil, then splashed with lemon juice. All served on a hot sizzling plate.

Chicken or pork: ₱480Shrimp: ₱615

A popular Filipino sour and savoury stew traditionally flavoured with tamarind.

A Pampangan favorite. Ground pork pieces mixed with liver, onions, chili peppers, soy sauce and local herbs and spices. Served on a hot sizzling plate.

A highly popular Filipino soup dish. Made with chicken pieces sautéed with Ginger, Red onions, Sayote and Bok Choy.

Chicken: ₱390Pork: ₱465Shrimp: ₱510

Battered meat stir-fried with sweet-and-sour sauce, fresh Asian vegetables and ripe pineapple.